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In short, I would give this experience 2.5 to 3 stars. That was an interesting response, to be sure, but to be fair and measured in our review, we did reschedule the class for this year and tried to keep an open mind. The owner said he's never felt the need to provide refunds because his business is so popular. However, when you, the purveyor, cancel the class and then refuse to offer a refund, that's just poor customer service.

It does say on the registration page that refunds for cancellations are not given. When we asked for a refund we were told no. We expressed dismay and confusion but were simply told, without much apology, that the class wasn't happening. There was a snow storm but the morning of the class the roads had cleared, so we were surprised when we got an email canceling the class for that night. We were supposed to attend this class last year we rented a room because we live such a distance away, arranged for babysitting, and made the drive. One other thing should be noted for those considering these classes in potential inclement weather.

I had intended to attend his entire series of classes but I think it will be more instructive to look on YouTube or find another teacher. It was, however, fascinating to watch him butcher - he's very, very talented with a knife!Īgain, this made a fun date night but we were hoping for actual instruction, even if it was brief (given that this was a one evening class). Most of the 'meat' (if you'll pardon the pun) of his instruction was rushed through and given in an offhand manner as if we already knew what he was talking about. Very little discussion of method, ingredients, tips, tricks, troubleshooting, or anything that goes into what I consider a formal class.

No harm, no foul, but there was very little instruction either verbally, or in the packet of papers that was provided. The owner spent the bulk of the time either good naturedly bragging about his accomplishments or giving us a verbal commercial for his other products and classes. You get a meal and an interesting activity. Now for the Cons: This was less a class and more a fun, quirky thing to do on a Friday night. Plus, it's good to think about where your food comes from and how it's made. I'll start with the Pros: The proprietor is affable & easy going, the venue is spacious, the food is appetizing with many samples & and a meal, and the class makes. This review is for the bacon making class that is offered through Wurst Haus. German Restaurants for Lunch in Hermann.American Restaurants with Outdoor Seating in Hermann.American Restaurants for Lunch in Hermann.Hotels near (COU) Columbia Regional Airport.Hotels near Deutschheim State Historic Site.In addition to our regular menus, we have developed a catering menu offering premium sandwiches, wraps and salads that are perfect for a small meeting or an entire crew. Catering/Delivery Wurst Haus is proud to announce the addition of our catering and delivery service. After 30 years Wurst Haus is still committed to its roots and is even more committed to the future.

Yes things were different but the Bushboms had the know how to carve out a very successful business. The times were much different than today, cell phones were in a bag, MTV was just out, 4G and Wi-Fi were unheard of. ĭallas twice a month to pick up bratwurst and Houston weekly to get fresh bread.

Back then there were only a hand full of restaurants in Lake Jackson, distribution was very limited making it difficult to carry quality products consistently, I remember Bernie driving to. Established in 1980 Wurst Haus was founded by Bernie and Marlice Bushbom. All our entrees are unique by nature from our traditional favorites to our home made Fireman's #4 wing sauce, Wurst Haus has a little something for everyone. Our drink menu is unmatched with over 102 import and craft brews to choose from and great tasting signature cocktails. Wurst Haus offers Great Food, Serious Brew and Better Times.

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